I recommend the Honey Whole Wheat Bread, Buttermilk, Wheat and Rye bread, and Buttermilk Wheat Germ Bread. I've adapted them all to be non-dairy. I can make buttermilk by adding a teaspoon of apple cider vinegar to any nondairy beverage. The combination of cider and milks will curdle to make a quick non-dairy buttermilk. This process can be started while you are gathering all of the other ingredients for your bread.
I'm relieved that the weather is a bit cooler. I made everyone miserable all summer heating this house up. My only saving grace is how good it smells and the end result. Delicious toast and sandwiches. There is nothing more gratifying that having the loaf turn out just right.